Bicolano’s taste for spicy food and Philippine Recipes
There is the Bicolano’s taste for spicy food, like the famous bicol express; the Tagalog’s famous adobo; and the Bisaya’s taste for lechon. Down south, our Islamic brothers and sisters have their own flavors of seafood that only they can concoct. It’s all very complex. And yet, it is what is for them. Like all paradoxes, it is that simple!
