Kind of delicacies Food and Philippine Recipes
We also have dessert food called kakanin, a wide variety of fare made of native ingredients such as coconut milk, rice, cassava, yam, and the like. Puto bungbong, kutsinta, puto maya, suman, binagol, ubeng halaya—all these are the kind of delicacies every tourist should taste when they visit our country. We also offer food that goes by the slightly deceiving adjective “exotic”, simply because they taste great. Among these exotic food are balot (days old duck eggs), adidas (grilled chicken feet), helmet (chicken heads), isaw (chicken intestines), dinuguan (pig’s blood stew).
